One of the easiest recipes of all time…

A simple Mediterranean-style roasted chicken flavored with lemon, garlic, olive oil, and oregano. The result is juicy chicken with crisp golden skin and bright, herbaceous flavor.

Salmon en papillote is a classic French method where fish is wrapped in parchment paper and baked so it gently steams with herbs, lemon, and olive oil. This sealed packet traps moisture and aromas, producing tender, flavorful salmon with minimal cleanup.